Unfortunately, we are unable to provide a fixed price list, since each wedding case is created with so many variables in mind. When pricing a cake we consider the difficulty of the design, the number of servings needed, special ingredients, embellishments, added decor, and several other details and specifications requested by the participants. 

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Oftentimes a smaller cake can require more details and take longer to create than a larger one, because of that the cost of the smaller cake may be higher than a larger one and cost more per slice. 

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Our wedding cakes start with a base price of the serving with additional cost for any add-ons, complexity, and other custom requests. The cost below is our base cost per serving total before any additional fees are added.

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CAKE TYPE / COST PER SERVING

Standard Cake & Classic Cake Flavors

$7.00 per serving

Deluxe Cake & Gourmet Cake Flavors

$8.00 per serving

Fondant Covered Cakes

add $0.75 per serving

Chocolate Ganache Covered Cakes

add $1.00 per serving

Custom or "special" fillings

$ TBD based on request

Novelty and Sculpted Cakes

$ TBD based on request

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A typical wedding cake slice is 1 inch wide, 2 inches long, and 4 inches tall. All of our cakes are 6 layers of cake with 6 layers of buttercream (and oftentimes 5 layers of filling), making our wedding cake slices 1 inch wide, 2 inches long, and 6-9 inches tall. With the enormous size of our cakes, many brides have opted to cut our slices in half to create two servings. This is an option for those that are concerned with cost. This in essence will discount your cost per serving by 50%.